Banana-Coconut Pudding

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, soften tapioca in warm water to cover 1 hour.
  • While tapioca is soaking, in a small saucepan, cook coconut milk, ginger and sugar over moderate heat, stirring, until sugar is dissolved.
  • Remove pan from heat and let mixture stand 10 minutes.
  • Drain tapioca.
  • Peel bananas and quarter lengthwise.
  • Cut quarters into ½ inch pieces.
  • Heat coconut milk mixture over low heat and gently stir in tapioca and bananas.
  • Cook pudding, stirring (be careful not to break up bananas), until thickened slightly and bananas are heated through, about 5 minutes, and cool.
  • Divide pudding among six ramekins and chill, covered, until cold.
  • Garnish puddings with crystallized ginger.
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