Banana/Chip Drop Cookies
- Ready In:
- 28mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1⁄2 cup butter
- 1 tablespoon shortening
- 1⁄2 cup sugar
- 1⁄2 teaspoon grated fresh lemon rind
- 1⁄2 teaspoon lemon juice
- 1⁄4 cup mashed ripe banana (1/2 a large banana)
- 1⁄4 teaspoon baking soda
- 1 cup flour
- 1⁄3 cup chopped walnuts
- 1⁄3 cup semi-sweet chocolate chips
directions
- Pre heat oven to 375.
- Line cookie sheet with baking parchment or grease well.
- Cream butter sugar and shortening until fluffy.
- Add lemon rind, juice and banana.
- Beat well.
- Mix dry ingredients together and stir into dough gradually, stir till just mixed.
- Stir in nuts and chocolate chips.
- Drop by teaspoon full on cookie sheet.
- bake 11 to 13 minutes untill lightly browned.
- will be a bit darker on the edge.
- Let stand 5 minutes after taking from oven.
- then remove from cookie sheet with spatula.
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Reviews
-
These cookies were fast and easy to make. I've been snacking on them all day! I didn't have fresh lemon, so I made them without the lemon rind, but added lemon juice. I also left out the nuts. One thing I liked about this recipe was the small amount of banana needed. I usually have one banana, and it's not enough for bread!
RECIPE SUBMITTED BY
angelfan
United States
I grew up on a farm and learned to cook from scratch. By age 9 I could follow a recipe.So I have been cookng for a lot of years now. Besides cooking I enjoy bible study, church, crafts, collecting rings and Christmas ornaments, reading, collecting angels and visiting with friends via E mail.
Have been married for over 30years and have four children, two of which are handicapped. The kids are all grown now and I am getting use to cooking smaller portions. Recently found out my husband has non-hodgkins-lymphomia. He will start treatment soon.
Learning more about healthy eating and healthy cooking.