Banana Cake With Cream Cheese Frosting

Recipe by Barb G.
READY IN: 1hr 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • lightly grease and flour a 13x9-inch baking pan, shake out excess flour.
  • Place cake mix, brown sugar and cinnamon in a large mixing bowl.
  • Add mashed bananas, ONE CUP OF WATER, oil, eggs and if desired, liqueur.
  • Blend with electric mixer on low speed 1 minute.
  • Stop mixer and scrape down side of bowl with rubber spatula.
  • Beat 2 minutes at medium speed until well blended.
  • Pour into prepared pan, place on center rack of oven.
  • Bake until lightly browned, About 40 minutes, toothpick inserted in center comes out clean Remove from oven, cool on wire rack.
  • FROSTING: Place cream cheese and butter in large mixing bowl.
  • Blend with mixer on low until combined.
  • Add powdered sugar a little at a time, and blend on low speed until well mixed.
  • Add flavoring and blend until fluffy.
  • Use at once to frost cake.
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