Banana Bread/ Muffins

Recipe by tearoseberry
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READY IN: 1hr 15mins
SERVES: 24
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Grease and flour pan (muffin or loaf pan).
  • Stir and toss together flour, salt, baking soda, set aside.
  • In a large bowl combine margarine, sugar, eggs and bananas until well blended.
  • Add the combined dry ingredients until batter is thoroughly blended.
  • Pour into loaf pan or muffin tins.Full recipe makes: 4 mini loaf pans ( 45 minutes).24 mini muffins (15-17 minutes)18 large muffins ( 25 minutes) 2 loaf pans ( 65-70 minutes)
  • Muffins and bread will turn dark brown, Check center for doneness with a toothpick (should come out dry).
  • Remove from oven, let cool for 5 minutes before inverting.
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