Banana Bread

"This recipe is more like a coffe cake style than bread. It is so delicious and relatively easy to make."
 
Download
photo by Mmmama photo by Mmmama
photo by Mmmama
photo by tabby.caat photo by tabby.caat
photo by love4culinary photo by love4culinary
photo by love4culinary photo by love4culinary
Ready In:
45mins
Ingredients:
13
Yields:
20 slices
Advertisement

ingredients

Advertisement

directions

  • In large bowl, cream butter until light and fluffy.
  • Gradually beat in sugar.
  • Beat in eggs one at a time.
  • Add mashed bananas, vanilla and sour cream.
  • Sift together flour, baking powder, baking soda and salt.
  • Fold into the creamed mixture, stirring just to blend.
  • In a small bowl, combine topping ingredients.
  • Sprinkle half the mixture over bottom of a well greased 9x13" baking dish.
  • Spoon in the batter.
  • Sprinkle with remaining topping.
  • Bake at 350 degrees for 20-25 minutes.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. panacea05
    Words can't do this banana bread justice. I followed the receipe exactly, and it turned out unbelievably delicious. Best banana bread I've ever had, and my boyfriend and all the recruits in his police academy agree! Thanks for a fantastic recipe!
     
  2. Mmmama
    YUM! I'm in love with this recipe. It's so easy and delicious! I also used applesauce instead of butter, low fat sour cream, and did 1 cup whole wheat flour and 1 cup all-purpose flour. I thought it turned out great and I'm so happy to have this new twist on banana bread! I was getting tired of my same old recipe. Thanks!
     
  3. Roxygirl in Colorado
    I couldn't decide whether I wanted a quick bread or a coffee cake and this recipe was a perfect choice. I used plain yogurt, put in a bundt pan, and it baked up perfectly (I think it took about 40 minutes). I pressed the walnut mixture down slightly so they would not fall off when baked. The bread slices neatly, has a springy texture, and the topping tastes like it has brown sugar (even if it doesn't). Thanks Leilani, for posting. Roxygirl
     
  4. seth deitchman
    Delish! I made it with fat free sour cream, apple sauce (instead of butter) and 1/2 sugar & 1/2 splenda. It was easy and delish. Thanks!
     
  5. love4culinary
    This worked out very well for me. The texture and flavor is just fabulous. I actually doubled the recipe and cooked it in my bundt pan instead of in a 9x13. Im a little bit skeptical about how thin it would have been if I would have cooked it in a 9x13 without doubling it. I love the topping on this bread; it adds a nice flare to the bread :) We thoroughly enjoyed it! Thanks for the recipe!
     
Advertisement

Tweaks

  1. Mmmama
    YUM! I'm in love with this recipe. It's so easy and delicious! I also used applesauce instead of butter, low fat sour cream, and did 1 cup whole wheat flour and 1 cup all-purpose flour. I thought it turned out great and I'm so happy to have this new twist on banana bread! I was getting tired of my same old recipe. Thanks!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes