Old Fashioned Banana Bread

"My favorite banana bread. This recipe can be easily made into a 9x13 cake, also. I have been making this bread for years and I prefer it to others I have tried. This is a moist, flavorful bread or cake and it uses vegetable oil and whole wheat pastry flour to make it a little more healthy."
 
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Ready In:
1hr 10mins
Ingredients:
13
Yields:
1 loaf
Serves:
10-12
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ingredients

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directions

  • In a large bowl, mix first seven ingredients together until well blended. (I use an electric mixer).
  • Add the dry ingredients, mixing just until blended.
  • Add the nuts if you are using them.
  • Pour into a 9x5 loaf pan that has been sprayed with Pam, or a 9x13 cake pan that has been sprayed with Pam.
  • Bake the loaf for 55 to 60 minutes and the cake for 30 to 35 minutes or until firm to the touch. I frost the cake with Allspice Cream Cheese Frosting from Zaar.

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