banana and chocolate in Phyllo
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 10 bananas
- 2 segmented chocolate candy bars (depending how many segments)
- 30 phyllo pastry sheets, 3 per banana
- melted butter
- sugar
- 2 pints strawberries
- 1 container Cool Whip
- toasted sliced almonds
directions
- Brush each sheet with butter and sprinkle sugar (other appropriate spices can be aded) and stack.
- Take one banana and 2 chocolate segments and place on the long end.
- Fold side flaps over banana and brush flaps with butter.
- Roll up.
- Brush ends with butter and seal.
- Brush roll with egg wash.
- Repeat.
- Oven to about 350 deg and bake 15 – 20 minutes.
- Puree 1 pint strawberries and fold into cool whip.
- Slice the rest.
- Toast almonds.
- TO SERVE: Place one banana roll on plate.
- Spoon cool whip mixture on one end of roll and scatter strawberries and almonds over it.
- Might want to get a plastic squirt bottle of chocolate and randomly squirt all around dish.
- ENJOY.
- Many possible variations.
- Reeses Cup instead of regular chocolate or any other candy bar.
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