Balsamic Vinegar & Honey Marinated Carrots

Recipe by peachez
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Steam carrot ovals till al dente.
  • In a medium glass mixing bowl, mix vinegar, honey,and red pepper flakes, adjust amounts to taste. Toss in carrots to coat.
  • Refrigerate for at least 1 hour. Drain and serve.