Balsamic Honey Glazed Green Beans

Submitted by MARIA MAC

"Balsamic vinigar garlic and honey give these greans an icredible flavor"

 

• Ready In: 20mins
• Ingredients: 13
• Serves: 4

ingredients

• 2 cups fresh whole, green beans
• 1 cup aged balsamic vinegar
• 1 lemon, juice of
• 1⁄2 lemon, zest of
• 1⁄4 cup red onion, finely diced
• 1⁄4 cup olive oil
• 1⁄4 cup honey
• 2 -3 garlic cloves, minced
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 teaspoon dill
• kosher salt

directions

1. Blanche or steam beans and set aside.
2. In saute pan, simmer onion and garlic in oil to caramelize, and then add remainder of ingredients.
3. Simmer until reduced approximately 50 percent by volume, or until glaze has reached a syrup-like consistency.
4. Add beans and toss to coat sprinkle with salt before serving.

Reviews

[Kittencalrecipezazz]

Oh gosh these beans were fantastic green bean recipe! I used frozen whole green beans I can't wait to make this again with my garden beans this summer, I reduced the thyme and basil to 1/4 teaspoon and used dried dill I didn't have any fresh but you can be certain when I make this again using fresh beans I will use fresh dill, these are so good, what an great find, thank you MRSJSPANTS!