Baked Tomato Halves
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
1-2
ingredients
- 1 large tomatoes, halved, substitute any size
- 1⁄4 teaspoon garlic powder, sprinkle
- 1⁄4 teaspoon sea salt, sprinkle
- 1⁄4 teaspoon pepper, freshly ground, sprinkle
- 4 tablespoons seasoned bread crumbs, sub. plain
- 2 teaspoons olive oil
directions
- Preheat oven to 350 - 400°.
- Prepare a baking dish with non-stick cooking spray.
- Cut tomatoes in half. Gently scoop out any seeds (optional), leaving the sections/ walls in tact.
- Lightly sprinkle on the garlic powder, salt and pepper. Amount to your liking.
- Sprinkle on the seasoned bread crumbs, drizzle with olive oil.
- Bake for 20-30 minutes until the tomato is collapsing and soft. Baking time will depend on the size of your tomato halves. If making smaller tomatoes, shorten the time.
- EDIT to add: You may wish to watch closely and remove while they are still semi-soft and before they begin to collapse.
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RECIPE SUBMITTED BY
Chicagoland Chef du Jour
Hinsdale, Illinois
Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.