Baked Southwestern Egg Rolls With Avocado Ranch

Baked Southwestern Egg Rolls With Avocado Ranch created by FLKeysJen

Make sure you don't fill the rolls too much or they will burst during cooking. Makes 48 small egg rolls or 24 big ones.

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • For Egg Rolls:

  • Preheat oven to 425 degrees Fahrenheit.
  • Line 2 baking sheets with aluminum foil and spray lightly with cooking spray.
  • In a large bowl mix together corn, black beans, spinach, Mexican cheese, chilies, green onion, cumin, chili powder, salt and cayenne pepper.
  • Using a small spoon, scoop a small amount of filling onto the egg roll or wonton wrapper.
  • Starting at a corner, carefully start to roll the wrapper. When it’s slightly rolled, tuck in the two sides and continue rolling to the last point.
  • Wet your finger with water and dab a bit on the corner to seal the egg roll.
  • Repeat with remaining wrappers and filling, placing them slightly apart on the baking sheet.
  • Lightly spray the tops of the egg rolls with cooking spray and bake for 15 minutes, flipping them at least once during baking.
  • For Ranch:

  • Place mayonnaise, sour cream, buttermilk, olive oil, lemon juice, green onin, salt, and avocado in a blender and pulse until smooth.
  • Use immediately.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@sofie-a-toast
Contributor
@sofie-a-toast
Contributor
"Make sure you don't fill the rolls too much or they will burst during cooking. Makes 48 small egg rolls or 24 big ones."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Heather H.
    If you like the Southwestern Egg Rolls at Chili's then add sone shredded chicken to this recipe.
    Reply
  2. breezermom
    This sauce is great! I don't think it tastes like ranch at all, more like creamy avocado deliciousness. I found myself wanting to just eat it with a spoon! The egg rolls were easy to make and I had everything I needed already in the pantry. I added some jalapenos to spice it up a bit, and enjoyed having an appetizer dinner. Plan on making this sauce for other things! Made for Best of 2012 tag game!
    Reply
  3. rpgaymer
    YUM! I haven't had SW egg rolls in a very long time, so I was eager to try this healthy, vegetarian version... These did not disappoint at all. I was really frustrated rolling the egg rolls at first and simply could not pull them off right, but after a while I just reached some sort of zen mode and quickly ended up with two dozen perfect-looking egg rolls. Don't know how I did it :P I doubled the amount of cumin and added two chopped serranos to the filling, and I skipped the avocado ranch entirely and served these with homemade pico de gallo instead. I did not miss the ranch at all, and thought the pico was the perfect accompaniment. Thanks for sharing this recipe! [Reviewed for BEST OF 2012]
    Reply
  4. rpgaymer
    YUM! I haven't had SW egg rolls in a very long time, so I was eager to try this healthy, vegetarian version... These did not disappoint at all. I was really frustrated rolling the egg rolls at first and simply could not pull them off right, but after a while I just reached some sort of zen mode and quickly ended up with two dozen perfect-looking egg rolls. Don't know how I did it :P I doubled the amount of cumin and added two chopped serranos to the filling, and I skipped the avocado ranch entirely and served these with homemade pico de gallo instead. I did not miss the ranch at all, and thought the pico was the perfect accompaniment. Thanks for sharing this recipe! [Reviewed for BEST OF 2012]
    Reply
  5. rpgaymer
    Baked Southwestern Egg Rolls With Avocado Ranch Created by rpgaymer
    Reply
see 6 more icons / navigate / navigate-down
Advertisement