Southwestern Egg Rolls from Chili's

Recipe by gertc96
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the ingredients together in a bowl.
  • Put a couple heaping tablespoons of the mixture in a snack size warmed flour tortilla and wrap like a burrito (very tightly) use toothpick to hold in place.
  • Fry in 1/2 deep oil in skillet on medium heat. Turn and brown other side.
  • Cut each one in half diagonally and serve on platter with ranch dip, salsa or whatever dip you like.
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