Baked Salmon With White Wine

Recipe by A Messy Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place salmon on heavy-duty foil (large enough to wrap the salmon).
  • Layer salmon with lemon and onion slices, add wine, and sprinkle with parsley, pepper, and salt.
  • Seal foil tightly around salmon and bake at 350 degrees for 50 to 60 minutes until fish is flaky and tender.
  • Remove from oven; open foil and arrange salmon on a platter.
  • If you like, remove the skin before serving, and garnish with lemon wedges.
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