Baked Salmon With White Wine

Submitted by A Messy Cook

"There are never too many recipes for whole salmon! Wild is preferable, of course :-) Delicioso."

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Serves: 10

ingredients

• 2 large lemons, thinly sliced
• 1 large onion, thinly sliced
• 2 tablespoons chopped parsley
• 1⁄2 teaspoon fresh ground pepper
• 1⁄2 teaspoon salt
• 1⁄2 cup dry white wine or 1/2 cup dry vermouth
• 1 whole salmon

directions

1. Place salmon on heavy-duty foil (large enough to wrap the salmon).
2. Layer salmon with lemon and onion slices, add wine, and sprinkle with parsley, pepper, and salt.
3. Seal foil tightly around salmon and bake at 350 degrees for 50 to 60 minutes until fish is flaky and tender.
4. Remove from oven; open foil and arrange salmon on a platter.
5. If you like, remove the skin before serving, and garnish with lemon wedges.

Reviews

[Chef Jeffy]

My boyfriend thought the fish tasted bland, but I found the flavor delicate and exceptional. I plan to make this again! I did use lemon juice instead of sliced lemons, however...