Baked Pumpkin Pie Dip

Recipe by Mudflower
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven (or don't, it won't matter) to about 350°F.
  • In a medium mixing bowl (or directly in your pretty baking dish if you're in a hurry---in order to prevent scorching try to keep it from going up the sides), stir ingredients together in order listed, reserving about half of the marshmallows. Pour into a baking dish (you will probably want to serve it in this dish, too.).
  • Bake until bubbly all the way through, and stir. Taste it at this point and make sure it's sweet enough/spiced enough/salted enough for you. Now's a good time to adjust it.
  • Add the rest of the marshmallows, stirring some in and allowing some to stay on top to brown.
  • Continue baking until you like the looks of it. (I like the marshmallows pretty brown, but maybe you'll like them better lightly golden?).
  • Serve with something crunchy and delicious!