Baked Pork Ribs With Hoisin Barbecue Sauce

Recipe by lazyme
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ribs in large roasting pan.
  • Pierce meat with fork.
  • Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.
  • Whisk remaining ingredients in small bowl to blend.
  • Pour sauce over ribs, turning to coat.
  • Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.
  • Preheat oven to 400°F
  • Bake ribs, covered, until just tender, about 30 minutes.
  • Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes.
  • Cut meat between bones to separate ribs and serve.
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