Baked Pork Ribs With Hoisin Barbecue Sauce

photo by Lindas Busy Kitchen




- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 4 lbs pork baby back ribs
- 1 teaspoon Chinese five spice powder
- 1 teaspoon onion powder
- 1 cup hoisin sauce
- 1⁄2 cup bottled chili sauce
- 1⁄4 cup sherry wine
- 4 teaspoons chili-garlic sauce
- 1 tablespoon fresh ginger, peeled and minced
- 1 tablespoon oriental sesame oil
directions
- Place ribs in large roasting pan.
- Pierce meat with fork.
- Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.
- Whisk remaining ingredients in small bowl to blend.
- Pour sauce over ribs, turning to coat.
- Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.
- Preheat oven to 400°F
- Bake ribs, covered, until just tender, about 30 minutes.
- Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes.
- Cut meat between bones to separate ribs and serve.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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