Baked Pineapple Custard

Submitted by Dawn F.

"I use to serve this as a side dish on Easter and mother's day buffets. Of course I cut the recipe down to make 9x13 pan"

 

• Ready In: 1hr 10mins
• Ingredients: 6
• Yields: 1 pan
• Serves: 12

ingredients

• 1⁄4 cup butter, melted
• 1⁄4 cup flour
• 4 eggs
• 1 cup sugar
• 20 ounces crushed pineapple
• 1⁄2 teaspoon cinnamon

directions

1. Pre heat oven to 350.
2. Melt butter and mix in flour and sugar.
3. Beat eggs and to butter/flour mix.
4. Fold in the crushed pineapple.
5. Pour into pan and sprinkle with cinnamon.
6. Bake for 1 hour.

Reviews

[SuzTheQ]

This is yummy! I split the recipe into two and made one half as written, and the other half I added some coconut extract and some unsweetened coconut, and omitted the cinnamon. I must say, although the coconut was good, the original recipe was better! Loved the hint of cinnamon flavor. I did make it with Splenda since I am diabetic. Will definitely be making this again- as written! Thanks - this one is a keeper!

 

[Tea Jenny]

Hi there, this was a lovely sweet, so very light I love pineapple and I loved this. I cut the recipe by half as the whole recipe was too much for us and it turned out fine. I think this will be on the menu a lot, it was a bit like a souffle, I separated my eggs and whisked the whites on there own and folded them in I think it made it lighter. A very nice sweet thank you for posting. Made for PAC Spring 2010

 

[kalamitykris]

Thank you so much for posting!! I had this recipe been making it for years, but couldn't find it this year. Easter wouldn't have been the same without it!