Baked Pesto Tomatoes

Recipe by NurseJaney
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain tomatoes, cut side down on paper towels for 10 minutes.
  • Place cut sides up in 8x8 baking dish, coated with cooking spray.
  • Season with salt and pepper.
  • In a small bowl, combine pesto, cheese, onions, and parsley.
  • Spread each tomato half equally with mixture.
  • Bake at 350 degrees, uncovered until tomatoes are warmed through and cheese is melted, 8-10 minutes.
  • Do not overcook, as tomatoes will get mushy.
  • Leftovers reheat nicely.
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