Foil-Baked Salmon With Basil Pesto and Tomatoes

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 450. Place a baking sheet in oven to heat while you prep the salmon.
  • Tear two pieces of foil (big enough to wrap salmon with some overlapping).
  • Place foil pieces one on top of the other.
  • Put about 2 teaspoons olive oil in center of top piece of foil and lay salmon on top of oil.
  • Spread each piece of salmon with about 2 teaspoons basil pesto.
  • Arrange sliced tomatoes over pesto so they cover the top of the salmon.
  • Wrap salmon securely in foil, doubling over the seam and ends several times.
  • Place salmon packet on heated baking sheet and cook 15 minutes.
  • Remove from oven after 15 minutes and let sit 2 to 3 minutes.
  • Then open carefully and serve immediately, while salmon and tomatoes are hot.
Advertisement