Webslinger's Tangy Sweet Basil Marinara Sauce

Submitted by WebSlinger

"I can't remember where I found this basic recipe, but I tweaked it into a wonderful, zippy marinara sauce. I use it mostly for meatball subs, but it's also incredible spread over perfect, al dente pasta! I encourage you to try it exactly as the recipe desribes. I hope you enjoy it!"

 

• Ready In: 45hrs 15mins
• Ingredients: 15
• Serves: 4

ingredients

• 2 (15 ounce) cans tomato sauce (regular)
• 2 garlic cloves (largish cloves, finely diced)
• 1⁄2 cup white onion (finely diced)
• 1⁄4 teaspoon crushed red pepper flakes (dehydrated)
• 1⁄2 cup water
• 1⁄2 teaspoon black pepper (freshly ground)
• 1⁄2 teaspoon dried parsley
• 1⁄2 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 teaspoons kraft grated 100% parmesan cheese
• 1 teaspoon Worcestershire sauce (Lea & Perrins!)
• 1 1⁄2 teaspoons white vinegar
• 1 teaspoon sugar
• 1⁄4 teaspoon salt (or to taste)
• 2 tablespoons olive oil

directions

1. Heat saucepan over medium heat; once hot, add 2 Tbsp olive oil.
2. Saute diced onion until slightly translucent (about 2-3 mins).
3. Add diced garlic and crushed chilies; saute another 2-3 minutes.
4. Add tomato sauce and water.
5. Reduce heat to low and bring to a simmer.
6. Add pepper, parsley, oregano, basil and parmesan cheese; stir.
7. Add Worcestershire sauce and vinegar.
8. Add sugar and salt (to taste); stir well.
9. Let simmer 45 mins, stirring occasionally.