Webslinger's Tangy Sweet Basil Marinara Sauce
I can't remember where I found this basic recipe, but I tweaked it into a wonderful, zippy marinara sauce. I use it mostly for meatball subs, but it's also incredible spread over perfect, al dente pasta! I encourage you to try it exactly as the recipe desribes. I hope you enjoy it!
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INGREDIENTS
Nutrition- 2
- 2
- 1⁄2cup white onion (finely diced)
- 1⁄4
- 1⁄2cup water
- 1⁄2
- 1⁄2teaspoon dried parsley
- 1⁄2teaspoon dried oregano
- 1teaspoon dried basil
- 2teaspoons kraft grated 100% parmesan cheese
- 1
- 1 1⁄2teaspoons white vinegar
- 1teaspoon sugar
- 1⁄4
- 2tablespoons olive oil
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DIRECTIONS
- Heat saucepan over medium heat; once hot, add 2 Tbsp olive oil.
- Saute diced onion until slightly translucent (about 2-3 mins).
- Add diced garlic and crushed chilies; saute another 2-3 minutes.
- Add tomato sauce and water.
- Reduce heat to low and bring to a simmer.
- Add pepper, parsley, oregano, basil and parmesan cheese; stir.
- Add Worcestershire sauce and vinegar.
- Add sugar and salt (to taste); stir well.
- Let simmer 45 mins, stirring occasionally.
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