Baked Oysters With Salsa, Feta & Parmesan

READY IN: 30mins
SERVES: 2
YIELD: 6 Oysters
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a 6 compartment muffin tin with pam or oil.
  • Place one oyster in each cup.
  • Cover with a tbsp of salsa -Use hot if you want more heat.
  • Sprinkle each first with a tsp of Feta then with the parmesan.
  • Bake in preheated 350 F oven for 20 minutes or until they are golden.
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