Baked Oysters Italiano

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READY IN: 33mins
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons Italian salad dressing
  • 2
    teaspoons lemon juice
  • 14
    teaspoon hot sauce
  • 2
    tablespoons Italian seasoned breadcrumbs
  • 1
    tablespoon grated parmesan cheese
  • 18
    teaspoon garlic powder
  • 14
    teaspoon italian seasoning
  • 12
    medium fresh raw oysters, on the half shell
  • 1
    tablespoon minced fresh parsley
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DIRECTIONS

  • Sprinkle a thin layer of rock salt in the bottom of a shallow baking dish.
  • In a small bowl, add the Italian dressing, lemon juice, and hot sauce; stir to combine and set aside.
  • In another small bowl, add the breadcrumbs and next 3 ingredients; stir to combine.
  • Place the oysters (in their shells) over the rock salt.
  • Sprinkle Italian dressing mixture and breadcrumb mixture evenly over each oyster.
  • Bake at 425° for 6-8 minutes or until edges of oysters start to curl.
  • Sprinkle with minced parsley.
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