Baked Parmesan Oysters
Garlic and parmesan coat these rich jewels of the sea. Serve them as a first course to an elegant feast or enjoy them as a main course on a bed of pasta and wilted spinach
8
People talking
INGREDIENTS
Nutrition- 1⁄2cup olive oil
- 1
- 3⁄4cup crushed cracker
- 2tablespoons grated parmesan cheese
- 4cups shucked oysters
- 1⁄4cup sherry wine
Advertisement
DIRECTIONS
- Preheat oven 375°F Oil a 13x9x2-inch baking dish.
- In a small bowl, combine olive oil and garlic.
- In another bowl, combine crackers and Parmesan cheese.
- Dip oysters into oil mixture then coat with crumb mixture until evenly coated.
- Arrange in baking dish. Sprinkle with sherry and any remaining cracker mixture.
- Bake for 12 to 15 minutes to brown.
Advertisement