Baked Oysters and Bacon

Submitted by Molly53

"This main dish would also make a very nice appetizer and is as simple as it gets! From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

 

• Ready In: 25mins
• Ingredients: 4
• Serves: 4

ingredients

• 24 oysters
• 6 slices bacon
• salt and pepper
• 1 tablespoon parsley, minced

directions

1. Preheat oven to 500°F.
2. Open shells; remove from shells and drain.
3. Place each oyster on a half shell with a small piece of bacon on top.
4. Sprinkle with salt, pepper and parsley.
5. Bake for 10 minutes; serve at once in the shells.

Reviews

[Chef Coffeeboop]

wonderful!