Baked Oysters and Bacon

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 24
    oysters
  • 6
    slices bacon
  • salt and pepper
  • 1
    tablespoon parsley, minced
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DIRECTIONS

  • Preheat oven to 500°F.
  • Open shells; remove from shells and drain.
  • Place each oyster on a half shell with a small piece of bacon on top.
  • Sprinkle with salt, pepper and parsley.
  • Bake for 10 minutes; serve at once in the shells.
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