Feta, Parmesan & Chive Omelette

READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crack eggs into a bowl, add chives and season with salt and pepper.
  • Use a fork to whisk until well combined.
  • Melt butter in a small non-stick frying pan over medium heat.
  • Add the egg mixture and tilt the pan until it covers the base. As the omelette begins to set, lift the edge so the uncooked egg mixture can run underneath.
  • Sprinkle feta and parmesan over half the omelette and cook for 2-3 minutes or until it is just set.
  • Fold in half and slide onto a plate. Serve immediately with salad leaves.
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