This recipe is from Trisha Yearwood's "Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours."
Serving Size: 1 (85) g
Servings Per Recipe: 12
Calories: 152.3
Calories from Fat 109 g 72 %
Total Fat 12.2 g 18 %
Saturated Fat 4.6 g 23 %
Cholesterol 20.5 mg 6 %
Sodium 204.7 mg 8 %
Total Carbohydrate 7.7 g 2 %
Dietary Fiber 1.1 g 4 %
Sugars 3.2 g 12 %
Protein 3.3 g 6 %