Baked Onions

DIRECTIONS

• Preheat the grill.
• Peel and wash the onions.
• With the point of a small, sharp knife, cut a 1inch core from the top of each onion.
• Wrap 2 slices of bacon around each onion, securing it with toothpicks, and put 1 teaspoon butter in each core.
• Place each onion on a square of aluminum foil and bring the edges loosely together at the top.
• Grill for 1 hour and 20 minutes, or until the onions are tender when pierced with the tip of a knife.
• Cool the onions for a few minutes, then unwrap and cut in quarters to serve.