Baked Onions

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the grill.
  • Peel and wash the onions.
  • With the point of a small, sharp knife, cut a 1inch core from the top of each onion.
  • Wrap 2 slices of bacon around each onion, securing it with toothpicks, and put 1 teaspoon butter in each core.
  • Place each onion on a square of aluminum foil and bring the edges loosely together at the top.
  • Grill for 1 hour and 20 minutes, or until the onions are tender when pierced with the tip of a knife.
  • Cool the onions for a few minutes, then unwrap and cut in quarters to serve.
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