This is a recipe that I got back when I was doing the Weight Watchers program. The recipes makes 6 servings @ 3 points each.
- Ready In:
- 1hr 10mins
- 2 cups water, boiling
- 2 cups skim milk
- 2 cups oatmeal (not quick cooking)
- 1⁄2 teaspoon salt
- 3⁄4 cup raisins
- 2 apples, chopped (or use pears)
- 2 teaspoons cinnamon
- 2 tablespoons brown sugar
- Pre-heat oven to 350 degrees.
- Combine water, milk, oats and salt in casserole.
- Let stand for 5 minutes.
- Stir in remaining ingredients.
- Bake covered for 45 minutes.
- Uncover for last 5 minutes of baking.
- Allow to stand for 5 minutes before serving.
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Great recipe. I was looking for a softer baked texture, as working on one my mom would like more then the traditional "cookie" bar type of baked oatmeal. She would like a softer one, as she likes lots of milk on her oatmeal anyway. I actually put this together and it sat before baking so it did hold up in squares more then what picture shows. I used all boiling water and no milk. I used one pink lady apple that was on hand, and just 1/8 cup raisins to give this a try. Plenty of fruit in this. Used Monk fruit no calorie sweetener. Will try other combinations of additions like I do with any oatmeal recipe. Coco powder, peanut butter powder, even grated zucchini and or carrot etc etc. Like the idea of rhubarb a lot that someone gave. I think any number of combinations would work. Good make ahead recipe for an individual to heat up portions as wanted.
Really good. This is a great, creamy recipe that comes out of the oven with just the perfect texture. We tried it first the way it is, but the cinnamon was a little overpowering for the kids. The next time we made it, we used 4 T of brown sugar, and then one more tsp. after cooking, and it was perfect. A yummy, warm treat for breakfast before sending the kids off to school.