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Wild Rice With Cremini Mushrooms

Wild Rice With Cremini Mushrooms created by Outta Here

From Cooking Light. Great side for pork loin, beef tenderloin, duck or chicken. Makes 6 servings each about 3/4 cup.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Cook rice according to package directions, omiting salt and fat. Stir in sherry and salt; cover and keep warm.
  • Heat butter and oil in a large nonstick skillet over medium-high heat. Add shallots to pan; saute 2 minutes.
  • Add mushrooms and saute 4 minutes.
  • Stir in rice mixture, parsley and pepper.
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RECIPE MADE WITH LOVE BY

"From Cooking Light. Great side for pork loin, beef tenderloin, duck or chicken. Makes 6 servings each about 3/4 cup."
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  1. Outta Here
    Wild Rice With Cremini Mushrooms Created by Outta Here
    Reply
  2. Outta Here
    A great way to fancy up plain wild rice blend. I used a wild and brown rice blend and chicken broth. The sherry adds a nice subtle flavor.
    Reply
  3. Little Suzy Homemak
    From Cooking Light. Great side for pork loin, beef tenderloin, duck or chicken. Makes 6 servings each about 3/4 cup.
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