Wild Rice With Cremini Mushrooms

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice according to package directions, omiting salt and fat. Stir in sherry and salt; cover and keep warm.
  • Heat butter and oil in a large nonstick skillet over medium-high heat. Add shallots to pan; saute 2 minutes.
  • Add mushrooms and saute 4 minutes.
  • Stir in rice mixture, parsley and pepper.
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