Wild Rice With Cremini Mushrooms

Name: Wild Rice With Cremini Mushrooms
Prep time: 1 h
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1 cup uncooked long grain and wild rice blend; 2 tablespoons sherry wine; 3/4 teaspoon salt; 1 tablespoon butter; 1 tablespoon olive oil; 1/2 cup shallot, finely chopped; 4 cups chopped cremini mushrooms (about 1/2 pound); 1/4 cup fresh parsley, chopped; 1/4 teaspoon fresh ground black pepper

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Recipe by Little Suzy Homemak

From Cooking Light. Great side for pork loin, beef tenderloin, duck or chicken. Makes 6 servings each about 3/4 cup.

READY IN: 1hr

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

cup uncooked long grain and wild rice blend
2

tablespoons sherry wine
³⁄₄

teaspoon salt
1

tablespoon butter
1

tablespoon olive oil
¹⁄₂

cup shallot, finely chopped
4

cups chopped cremini mushrooms (about 1/2 pound)
¹⁄₄

cup fresh parsley, chopped
¹⁄₄

teaspoon fresh ground black pepper

DIRECTIONS

Cook rice according to package directions, omiting salt and fat. Stir in sherry and salt; cover and keep warm.
Heat butter and oil in a large nonstick skillet over medium-high heat. Add shallots to pan; saute 2 minutes.
Add mushrooms and saute 4 minutes.
Stir in rice mixture, parsley and pepper.

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