Blueberry Baked Oatmeal

"Core* 6 servings at 3 pt. per serving(Flex) *.. I don't consider this or any baked goods Core (abuse potential) , there are some that agree and some that don't, it's up to you. But for 3 pt... it is a good and filling breakfast or snack. From www.weightwatchers.com message boards"
 
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photo by karen photo by karen
photo by karen
photo by Dreamer in Ontario photo by Dreamer in Ontario
photo by Dreamer in Ontario photo by Dreamer in Ontario
photo by PaulaG photo by PaulaG
Ready In:
50mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Combine wet ingredients, add to dry ingredients.
  • Bake in sprayed 8" square pan for 35-45 minutes.
  • Cut into 6 squares.
  • ENJOY!

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Reviews

  1. Kasha
    I didn't know what to expect from this. It was much better than I thought it would be. I cut it into 9 and ate one piece hot out of the oven with a tiny bit of maple syrup--super good. This will be very convenient for breakfast with a piece of fruit or a glass of milk. I'm glad to hear it can be frozen too. I really didn't think it would be as good as it is--anyone would like this. I used one whole egg plus one egg white to get the half cup--no egg sub here.
     
  2. LadyMonteiro
    Another great recipe! Hubby loves it. I mix all the ingredients the night before and bake it in the morning as I get ready for work. I must have made this atleast 5 times so far. This past time I did not have any lemon zist, so I just put a few drops of lemon juice. It was still wonderful! Also, I did not have egg substitute, so I used two eggs. All worked well and delicious!
     
  3. The Tiny Chef
    I used the optional vanilla extract and used one egg instead of the egg substitute, but it was delicious. I still have a few in my freezer I'm saving. This was my first time trying baked oatmeal and once I got past the unfamiliar texture, I loved it :)
     
  4. chocolover
    This recipe is fabulous! Healthy, delicious, and easier to take to work than a bowl if oatmeal. And the recipe itself is very easy. Thanks!!
     
  5. Kathleen L.
    My husband is off flour, and totally enjoyed this as a snack cake. I added 1/2 cup of corn flour and use whole eggs and br. sugar. Thank you for a lovely new fav. Making it today with apple, raisin, walnut and cinnamon. Yum!
     
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Tweaks

  1. karen
    This really is great. After reading the reviews, I felt really comfortable that you couldn't really mess this one up regardless of the minor tweaks you might want to make. I followed the recipe pretty closely, used about a 1/2 cup of Equal, 1 tsp of minced (dry) lemon peel, t tsp cinnamon, 1 cup frozen blueberries and 2 eggs. I also added about a 1/2 cup of powdered milk for extra calcium and about 2 tbsp of flax seeds. Oh, and I added a little over 1/2 cup of chopped walnuts. I love the texture and the taste warm out of the oven for dessert. I'll heat the rest micorwaved with a little warmed up milk instead of cereal for breakfast. I'll be making this one again.
     
  2. MonsterMaha
    Fantastic! I made this for our Christmas breakfast and it was delicious! My kids even ate it without too much complaint (they complain about most things). I served it with Sheila's Swedish Creme Recipe #371945, but used 1 1/2 tsp cornstarch instead of gelatine in that recipe to make it more of a sauce consistency. We tried the baked oatmeal with both maple syrup and the cream. The cream definitely won out. Doesn't make the dish very low fat any more, but once year won't hurt anything! I will be making this baked oatmeal again! So very good!<br/><br/>UPDATE: I've been making this nearly every week since my last post. I cut it into portions and keep in my fridge for a quick take-to-work breakfast. Instead of eating it with the Swedish Creme, I now eat it with Dannon's Honey Greek Yogurt. I've also used combinations of frozen berries with great success.
     
  3. ShortieNJ
    this was really good. i used honey instead of splenda, and fresh blueberries instead of frozen since they're in season (next time i'd add some extra blueberries - personal preference), and omitted the lemon zest because i didn't have any. I'll definitely be making this again
     
  4. internetnut
    I gave this recipe 2 stars. This recipe got mixed reviews in my house. My 6 yr old newphew liked this recipe. My future hubby and I thought it was ok with not alot of flavor. I made some changes to the recipe that may be why it was flavorless for us. I made a homemade egg substitute recipe, but I ended up adding the egg yolks to the batter. I used lemon juice instead of lemon zest (I'm not crazy over zest). I added 1 scoop of vanilla protein powder. I followed the recipe to a T otherwise. There just wasn't enough blueberries for me I think they needed to be doubled. This came out more like a custard then the baked oatmeals I'm used to. Overall I don't think I'll make this again. Thanks christine (internetnut)
     
  5. Dreamer in Ontario
    This is really good! I used a few drops of lemon extract in place of the lemon zest though I think the zest would be even better. I also doubled the quantity of blueberries and used the optional vanilla extract. Made for Keep That Resolution: Lite and Low Recipes Event.
     

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