Savory Creamed Parsnips (Thanksgiving)

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READY IN: 4hrs 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine parsnip, onion and garlic in a medium saucepan; cover with water and bring to a boil.
  • Cover, reduce heat, and simmer 10 minutes or until parsnips are tender.
  • Remove from heat; drain well.
  • Melt margarine in a heavy sauepan over low heat; add flour, stirring until smooth.
  • Cook 1 minute, stirring constantly.
  • Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
  • Remove from heat and stir in rosemary, lemon rind, pepper and salt.
  • Add reserved vegetables; toss gently.
  • Serve immediately.
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