Baked Mostaccioli With Turkey and Spinach

Recipe by cathianne
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8-10
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to a boil for pasta and cook according to directions. Rinse in cold water and set aside.
  • While water is boiling for pasta, brown the turkey in a large skillet. Add garlic and cook until the turkey is no longer pink.
  • Add crushed tomatoes and remaining spices. Cook at medium heat until bubbling. Add spinach and continue to heat until the sauce is thick.
  • In a bowl, combine the ricotta cheese and half of the mozzarella.
  • Mix pasta and sauce in a 10x15 pyrex-type dish. Spoon clumps of the cheese mixture over the pasta and sauce mixture and gently spread. Sprinkle remaining cheese over the casserole.
  • Bake covered for 20 minutes at 375°F Uncover and bake for another 10 - 15 minutes. If cheese is not brown, turn oven to broil for NO MORE THAN 2 minutes.
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