Baked Mostaccioli
photo by Sassy J



- Ready In:
- 50mins
- Ingredients:
- 16
- Serves:
-
12
ingredients
- 8 ounces mostaccioli noodles
- 1 1⁄2 lbs ground beef
- 1⁄2 cup chopped onion
- 1 garlic clove, minced
- 1 (28 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 (4 ounce) can sliced mushrooms
- 1⁄2 cup water
- 1 - 1 1⁄4 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1⁄8 teaspoon pepper
- 1 bay leaf
- 2 cups shredded lowfat mozzarella cheese
- 1⁄2 cup grated parmesan cheese
directions
- Cook mostaccioli according to package directions; drain and set aside.
- In a large saucepan, brown ground beef, onion and garlic; drain.
- Stir in tomatoes, tomato sauce and paste, mushrooms, water, salt, sugar, basil, pepper and bay leaf. Bring to a boil; reduce heat and simmer for 30 minutes, stirring occasionally. Remove bay leaf. Stir in mostaccioli.
- Spoon half into a 13 x 9 x 2-inch baking dish. Sprinkle with mozzarella cheese; layer with remaining meat mixture. Sprinkle with Parmesan cheese. Cover with foil.
- Bake at 350 ° for 30-35 minutes or until heated through.
- Let stand 5 minutes before serving.
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Reviews
-
I premade this and my DH put it in the oven at dinner time. I used whole wheat blend noodles, 1 lb gr turkey, 1/2 lb lean gr beef, no mushrooms and regular mozzarella. I messed up and put the noodles in the sauce b4 simmering for 30 minutes, but it was still gobbled down by my family. Thanks for a great first attempt at mostaccioli!
RECIPE SUBMITTED BY
Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!
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