Baked Mostaccioli

Recipe by Redsie
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook mostaccioli according to package directions; drain and set aside.
  • In a large saucepan, brown ground beef, onion and garlic; drain.
  • Stir in tomatoes, tomato sauce and paste, mushrooms, water, salt, sugar, basil, pepper and bay leaf. Bring to a boil; reduce heat and simmer for 30 minutes, stirring occasionally. Remove bay leaf. Stir in mostaccioli.
  • Spoon half into a 13 x 9 x 2-inch baking dish. Sprinkle with mozzarella cheese; layer with remaining meat mixture. Sprinkle with Parmesan cheese. Cover with foil.
  • Bake at 350 ° for 30-35 minutes or until heated through.
  • Let stand 5 minutes before serving.
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