"We just love this pasta dish! I takes like lasagna but is so much easier to make. Try it...I'm sure it'll become your family's favorites too."
photo by Linky photo by Linky
photo by Linky
Ready In:
1hr 15mins




  • Cook pasta according to package directions, drain.
  • Crumble sausage into Dutch oven.
  • Cook over medium heat until no longer pink; drain.
  • Stir in the spaghetti sauce and pasta.
  • In a bowl, combine the egg, riccota cheese and mozzarella cheese.
  • Spoon half of the pasta mixture into a greased shallow 3-qt. baking dish; layer with the cheese mixture and remaining pasta mixture.
  • Cover and bake at 375 degrees for 40 minutes.
  • Uncover; top with Romano cheese.
  • Bake 5 minutes longer or until heated through.

Questions & Replies

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  1. Linky
    Very tasty and much easier than lasagna! I added some chopped onion as someone else mentioned. I also put some garlic powder and parsley in the cheese mixture. I had light Italian sausage with pork and chicken which worked great. made for Spring PAC 2014
  2. mama smurf
    This was you said tastes like lasagna only easier to make. I cut the recipe in half and added a little chopped onion and garlic to the sausage while browning but otherwise followed the instructions. Definately will make again. Made for Spring PAC 2012.
  3. Weeezer0421
    I'm surprised more people haven't tried your recipe. Thanks for sharing, very YUMMY!!!
  4. Slatts
    This was great! We love lasagna but the prep work is a hassle. This was much easier and has the same flavor. It makes a ton. Leftovers the we appreciate! :) Made for PAC Spring 2009.


<p>Hi! <br /><br />Orignally from Chicago, I now live in the sunny Phoenix&nbsp;with hubby, Tom, son, Justin and our dogs, Axel and Jhazmine and kitty, Muggles.&nbsp; <br /><br />I have a compulsion/obsession for cookbooks. My husband says we may have to build a wing onto the house...I have soooo many. I really do not have a favorite, although I do like the Taste of Home books because they contain recipes my family will actually eat. My passions are cooking great food for family and friends, music and traveling to warm, tropical places...oh and SHOPPING!</p>
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