Baked Mostaccioli
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
14-18
ingredients
- 1 (1 lb) package mostaccioli pasta, uncooked
- 1 lb bulk Italian sausage or 1 lb lean ground beef, cooked & drained
- 2 (26 ounce) jars of your favorite pasta sauce
- 4 cups shredded mozzarella cheese (1 lb)
- chopped parsley
directions
- Preheat oven to 350*.
- Prepare mostaccioli as directed on package.
- In large bowl, combine pasta, sausage, pasta sauce and 2 cups mozarella.
- Mix well.
- Turn into greased 13 x 19 inch baking dish.
- Cover.
- Bake 45 minutes or till hot and bubbly.
- Uncover.
- Top with remaining 2 cups cheese and parsley.
- Bake 10 minutes longer.
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RECIPE SUBMITTED BY
Ambassadress of Goo
United States
"the artist, formerly known as"........ "Ambassadress for Peace, Goodwill and Grammar".
I done changed my grammar whenever I changed my name from the Grammar Goddess (ya'll see above). Got stomped jes' a lil' bit in them talkin' rooms, boards...whatever...cause I commenced to kindly correctin' folks' grammar. Nobody took a likin' to that, fer shur. I done changed my ways, jes' like I changed my name.