Baked Lemon Pasta

Recipe by Eyemadreamer
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • In a large pot, cook spaghetti until done.
  • Over low heat, melt butter with olive oil. add minced garlic and pour lemon juice into pan. Turn off heat.
  • Add the sour cream and blend the mixture together. Add the zest and salad, pepper along with parsley.
  • Pour mixture over drained spaghetti and blend well.
  • Pour spaghetti mixture into a oven proof dish with a cover of foil.
  • Bake for about 15 minutes and then remove foil, bake for 7-10 more minutes.
  • Remove from oven. Drizzle some more lemon juice all over the top.
  • Top generously with Parmesan cheese.
  • VOILA!
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