- Ready In:
- Cook the pasta and drain.
- While the pasta is cooking, in a large skillet, saute parsley, lemon peel and garlic in oil till garlic is tender (be careful not to burn the garlic).
- Add the drained pasta to the skillet.
- Sprinkle with lemon juice, salt, and pepper.
- Top with Parmesan cheese.
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Very nice -- made according to recipe, except my spaghetti-type pasta had disappeared ! Used tri-color wheels -- didn't look as appetizing, but was nice and lemony fresh. We have a huge amount of flat-leaf parsley, and was so fragrant while warming. I also had a small zucchini, which I halved, seeded, and finely chopped to saute with the garlic.Thanks for posting, Mimi -(another Mimi in MD!)
I tried this tonight, following the recipe exactly. It turned out great and everyone loved it. Next time, I plan to intensify the flavors by adding more garlic, lemon and parsley. I also like the other reviewers' suggestions of grape tomatoes, green onions and/or capers. However you do it, it makes a super side dish. Thanks for posting it!
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