Lemon Pasta

Recipe by Mimi in Maine
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook the pasta and drain.
  • While the pasta is cooking, in a large skillet, saute parsley, lemon peel and garlic in oil till garlic is tender (be careful not to burn the garlic).
  • Add the drained pasta to the skillet.
  • Sprinkle with lemon juice, salt, and pepper.
  • Top with Parmesan cheese.