Salmon and Lemon Pasta

Recipe by Maiden77
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a 12 inch skillet over medium-high heat. Add shallot and garlic, cook one minute.
  • Season the salmon with salt and pepper. Place in the skillet and cook 5 minutes. Turn the salmon and add the white wine, cover and cook an additional 5 minutes.
  • Remove salmon and cover to keep warm. Reduce heat to a simmer and zest the lemon into the skillet. Halve and squeeze the juice from the lemon into the skillet. Allow to simmer until reduce slightly, roughly 5 minutes.
  • Salt and pepper to taste. Stir in the parsley and toss the pasta into the sauce until completely coated.
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