Baked Fettuccine

Name: Baked Fettuccine
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 1 lb fettuccine, cooked and drained; 1 lb mozzarella cheese, shredded; 1/2 cup butter, melted; salt and pepper; 2 cups whipping cream; 1 cup parmesan cheese, shredded; 2 tablespoons butter, softened

Submitted by CIndytc

"I have made this for years for special occasions and it is so easy as you can prepare ahead of time...I sometimes use medium size egg noodles instead of fettuccine...I got this recipe from a cookbook of mine called Special Occasions."

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Ready In:: 1hr 5mins
Ingredients:: 7
Serves:: 6

ingredients

1 lb fettuccine, cooked and drained
1 lb mozzarella cheese, shredded
¹⁄₂ cup butter, melted
salt and pepper
2 cups whipping cream
1 cup parmesan cheese, shredded
2 tablespoons butter, softened

directions

Place fettuccine in large mixing bowl. Add mozzarella, melted butter, 3/4 cup cream, salt and pepper and 1/2 cup parmesan cheese. Toss until well combined. Pour into buttered baking casserole dish. Top with remaining cream and parmesan cheese. Dot with butter. Bake at 350 degrees for 40 minutes or until thoroughly heated thru.