Creamy Shrimp Fettuccine
This recipe came from Dave's Dinners by Dave Lieberman. I use frozen shrimp instead of fresh and egg noodles (or whatever pasta I have on hand) instead of fettuccini. DELICIOUS!
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INGREDIENTS
Nutrition- 1lb fettuccine
- 1 1⁄2cups heavy cream
- 1⁄2cup white wine
- 5
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- 1lb peeled deveined shrimp
- 2tablespoons finely chopped fresh parsley
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DIRECTIONS
- Cook fettuccini in large pot of boiling, salted water until al dente, about 7 minutes.
- Toss pasta with some oil to keep it from sticking while you make the sauce.
- Combine cream, wine, garlic and black pepper in large skillet and bring to simmer over high heat.
- Reduce heat to medium and simmer 7 to 10 minutes.
- Add shrimp and cook, 4 to 5 minutes.
- Toss sauce with pasta and chopped parsley.
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