Creamy Shrimp Fettuccine

Recipe by dbdoodle
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook fettuccini in large pot of boiling, salted water until al dente, about 7 minutes.
  • Toss pasta with some oil to keep it from sticking while you make the sauce.
  • Combine cream, wine, garlic and black pepper in large skillet and bring to simmer over high heat.
  • Reduce heat to medium and simmer 7 to 10 minutes.
  • Add shrimp and cook, 4 to 5 minutes.
  • Toss sauce with pasta and chopped parsley.
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