Baked Custard for 2

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READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl lightly beat the egg. Add milk, sugar, vanilla and salt and mix until sugar and salt have dissolved.
  • Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg.
  • Set in a baking pan: add 1/2 to 1 inch of hot water to baking pan.
  • Bake, uncovered, at 350º F. for 35 minutes or until set.
  • Recipe can be increased for maximum servings.
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