Baked Chicken & Gravy

"This recipe is so simple and easy and taste so good. The best part is that it makes it's own gravy."
 
Baked Chicken & Gravy created by lazyme
Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • In a 9x13 inch pan melt margarine.
  • Lay pieces of chicken in pan.
  • Sprinkle with sifted four, until all is covered.
  • Mix milk, soup and onion mix together. Pour over chicken.
  • Bake at 350 for 1-1 1/2 hours uncovered.
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RECIPE MADE WITH LOVE BY

@Catnip46
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  1. weekend cooker
    Made this as posted except I did use 2%milk, and low fat butter. Other than made as posted, very flavorful and the kids, and myself enjoyed for lunch today. Made for 1-2-3 hits..
     
  2. lazyme
    Baked Chicken & Gravy Created by lazyme
  3. lazyme
    This was pretty good. I used a healthy version of cream of mushroom soup and that certainly made a difference in my mind on the consistency of the gravy. It was rather thin. Next time I would use the standard version to thicken it up a bit. The taste was good, but the again, the gravy was a bit thin. Thatnks for sharing. Made for 123 Hits Tag.
     
  4. bjbuttillo
    This was soooo good and easy! I substituted some bacon renderings for the butter and since I was out of milk I used half and half. The only other change I made was to give it a sprinkle of pepper and paprika before putting it in the oven. The gravy was amazing served over some chive mashed potatoes. (2)
     
  5. Shirl
    I had a large chicken so I doubled everthing but the chcken and butter. This was a quick meal to put together adding garlic and will add onions and mushrooms the next time. I salted the dish but would not do the again due to the onion soup being on the salty side. Thank you for posting Catnip46 a recipe that I will fix again.
     
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