Instant Pot 3-Ingredient Chicken and Gravy

Submitted by AmyZoe

"I was worried this would be too salty, and the ingredients didn't sound appealing to me at all. I couldn't figure out how it would make a delicious gravy, but surprise surprise--it sure did. Great over the top of chicken or mashed potatoes. Surprisingly simple but delicious. I used chicken thighs because I prefer dark meat, but you could use chicken breasts (cook for 12 minutes if using breasts)."

 

• Ready In: 25mins
• Ingredients: 4
• Serves: 4-6

ingredients

• 1 cup chicken broth or 1 cup water
• 6 boneless skinless chicken thighs (about 2 lbs)
• 1 1⁄4 ounces onion soup mix
• 10 1⁄2 ounces cream of mushroom soup

directions

1. Add water or broth into instant pot. Add chicken.
2. Sprinkle onion soup mix over top, and dump cream of mushroom soup on top of chicken. Do not stir.
3. Cover and make sure the valve is on sealing. Set the timer to manual (high pressure) for 15 minutes.
4. When the timer beeps let the pressure release naturally for 5 to 10 minutes and then release the rest of the pressure by moving the valve to venting. Remove the lid.
5. Use a spoon to break up the chicken.
6. Serve chicken and gravy over potatoes, noodles, toast, biscuits, or rice.

Reviews

[Chris P.]

OMG This was great. I only used 4 chicken thighs and used cream of mushroom with roasted garlic creamed soup - but otherwise followed the directions. I put it over noodles and it was to die for. YUMMMMY

 

[gmta92]

Bit thin for a gravy but super simple and tastes great