Editors' Pick
Amish Chicken
photo by anniesnomsblog
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Yields:
-
6-8 pieces of chicken
- Serves:
- 2-4
ingredients
- 6 -8 chicken pieces, cleaned
- 1 cup flour
- 2 teaspoons garlic powder
- 1 tablespoon salt
- 1 teaspoon pepper
- 2 teaspoons paprika
- 1 1⁄2 cups heavy whipping cream
- 1 1⁄2 cups water
directions
- Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish.
- Mix the cream and water and pour over the chicken.
- Bake at 350* for 1 1/2 hours or until the skin is golden brown.
Reviews
see 22 more reviews
Tweaks
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Great recipe. However, it's way to hot right now in CA to use my oven so I cooked this in my Air Fryer Grill. Wow - did it ever come out great. I baked it at 350 degrees for 18 minutes; turned it and baked it for another 12 for a total of 30. Used an instant read thermometer and removed it when juices ran clear and the chicken was 165 degrees. So very moist and tender. I thickened the gravy after I removed the chicken and served all over butter and garlic rice. Yum!!! Thank you so much for posting this recipe.
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Great recipe! Very easy to make. The sauce was outstanding. Instead of water I used unsalted chicken stock and I used the leftover dredging flourand extra stock to thicken the sauce. I cut the cooking time because I used only chicken breasts. I served it with egg noodles. The sauce was terrific on them. When I make this again I think I'll use boneless chicken breasts just to make it easier.
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This recipe was really very good but as previously noted, the gravy was rather thin so I added a flour slurry to thicken it a bit after it came out of the oven. Instead of 1-1/2 cups of water, I used 1/2 cup chicken broth and 1 cup flour to add more flavor to the gravy and I threw in a good handful of frozen peas. The cook time was spot on. An excellent dinner with egg noodles but quite rich.
RECIPE SUBMITTED BY
I am an avid cook and baker. I have a small wedding cake business, doing about 6 cakes each year strictly as a hobby. I collect cookbooks and my library is 600 plus books strong, I have recipes for practically ANYTHING and I am still looking for more.
I am the mother of two beautiful daughters and the wife of a 'very special' man. His love for food inspires me to be the best cook that I can be!!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">