Amish Chicken
This recipe copmes from an Amish cookbook from the great state of Ohio. It has a great flavor and makes it's own gravy that go great on mashed potatoes or stuffing. It's a simple recipe to make and my DH and DD'S love it!
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READY IN: 1hr 45mins
SERVES: 2-4
YIELD: 6-8 pieces of chicken
UNITS: US
INGREDIENTS
Nutrition- 6 -8
- 1cup flour
- 2teaspoons garlic powder
- 1tablespoon salt
- 1teaspoon pepper
- 2teaspoons paprika
- 1 1⁄2cups heavy whipping cream
- 1 1⁄2cups water
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DIRECTIONS
- Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish.
- Mix the cream and water and pour over the chicken.
- Bake at 350* for 1 1/2 hours or until the skin is golden brown.
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