Baked Brisket Au Jus

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 325 degrees.
  • Grease a casserole dish (large enough to hold the brisket).
  • Sprinkle the celery ribs and one sliced onion in the bottom of the casserole dish.
  • Lay the brisket (fat side up) in a roasting pan over the onions.
  • Sprinkle with salt and pepper.
  • Sprinkle the remaining sliced onion and the chopped garlic (if using) over the top of brisket.
  • Stir together the tomato paste, tomato sauce and Worcestershire sauce; pour over the brisket.
  • Bake at 325 degrees for 1 hour.
  • Remove from oven and cover tightly with foil; bake for 2 more hours.
  • Add coffee, cover and bake for another 2 hours more, checking every 30 minutes for dryness.
  • Add 1/4 cup water if necessery.
  • Remove the brisket from the pan; let stand for 20 minutes.
  • Cut brisket across the grain into thin slices, using a sharp knife.
  • Strain the pan drippings, and serve with the brisket.
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