Beef Rolled Rib Roast au Jus

Recipe by Kaccy G.
READY IN: 2hrs 15mins


  • 4
    lbs beef rib eye roast
  • 12 - 1
    teaspoon salt (optional)
  • 12
    teaspoon pepper (optional)
  • seasoning, of your choice


  • Place meat, fat side up, on a rack in a shallow roasting pan.
  • Season roast with salt, pepper and other spices, if desired.
  • Insert a meat thermometer into the thickest portion of the meat.
  • Do not add water or other liquid; do not cover.
  • Roast in a 350 degree F oven for 1-1/2 to 2 hours for medium rare or until meat thermometer registers 140 degree F; or for 2 to 2-1/4 hours for medium or until meat thermometer registers 155 degree F.
  • Remove the roast from the oven; cover with foil and let it stand 15 minutes.
  • The meat's temperature will rise 5 degrees during the time it stands.
  • Serve with Beef au Jus, if desired.
  • Beef au Jus: After removing meat from the oven, spoon drippings from pan; skim fat.
  • Add 2 cups boiling water to pan, stirring and scraping crusty browned bits off the bottom.
  • Stir in pan drippings.
  • Cook and stir until bubbly.
  • For a richer flavor, stir in 2 teaspoons instant beef bouillon granules.
  • Season to taste.