Beef Prime Rib Au Jus

Recipe by Sageca
READY IN: 8hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    lbs prime rib roast (hotel style)
  • 1
    teaspoon peppercorn, freshly ground
  • 12
    teaspoon salt
  • 2
    (10 ounce) cans beef consomme, cold
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DIRECTIONS

  • Anytime between 9:00AM and 12 noon, salt and pepper meat. Preheat oven to 350*. Roast meat uncovered for 1 1/2 hours.
  • Turn oven off. DO NOT OPEN oven door.
  • Very important for good results!
  • I always sealed the oven door with tape to make sure the boys did not accidentally open it.
  • An hour before serving, turn oven to 350* and roast meat 45 minutes more.
  • Remove from oven and let rest on counter top for 20 minutes before carving.
  • Bring pan juices to a boil, add consommé and heat.
  • Jus can be thickened it a bit with Veloutine*.
  • Tips:Serve with deep brown potatoes and a vegetable of your choice. Extra ”jus” and horseradish as accompaniments make the meal sublime.
  • For a 10 pound roast, increase second cooking period to 1 hour.
  • *Veloutine is an Instant Thickener made by Knorr.
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