Prime Rib (Foolproof ) With Au Jus Gravy

Recipe by Shawn C
READY IN: 1hr 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Have butcher cut ribs away from roast.
  • Season entire ROOM TEMPERATURE roast and between roast and ribs with heavy garlic, salt, pepper, marjoram, thyme and basil. Drizzle with Worcestershire.
  • START IN EARLY AM (6 OR 7).
  • Let rib roast stand for at least 2 hours until room temperature.
  • Place meat in iron skillet, fat side up.
  • Place in cold oven; turn on to 350° for one hour.
  • Turn off oven.
  • DO NOT PEEK OR OPEN OVEN AT ALL!
  • For rare meat, turn oven back on at 350° 1 hour before you want to serve for 20 minutes, leave in oven for remaining time.
  • Med Rare- 1 hour before serving turn on for 30 minutes, leave in oven for 30 minutes Well- 1 hour before serving turn on for 40 minutes, leave in oven for 20 minutes Gravy: Remove meat from skillet.
  • Put all gravy ingredients into skillet except cornstarch and water.
  • Scrape bottom of skillet to remove bits from pan.
  • When mushrooms are done, add cornstarch mixture 1/4 cup at a time and allow to thicken to desired consistency.
Advertisement