from "closet cooking" - http://closetcooking.blogspot.com/2009/03/baked-brie-with-sundried-tomatoes.html
Serving Size: 1 (143) g
Servings Per Recipe: 2
Calories: 441.6
Calories from Fat 318 g 72 %
Total Fat 35.4 g 54 %
Saturated Fat 20.3 g 101 %
Cholesterol 113.4 mg 37 %
Sodium 789 mg 32 %
Total Carbohydrate 7.7 g 2 %
Dietary Fiber 1.7 g 6 %
Sugars 0.5 g 2 %
Protein 25.1 g 50 %