search saves

Baked Brie with Sun-Dried Tomatoes

Another great appetizer! You can make the topping the day before and refrigerate it under ready.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a mini food processor with metal blade, pulse together the tomatoes, garlic, tomato sauce, red wine and sugar until tomatoes are chopped fine and everything is well blended.
  • Stir in basil and oregano.
  • Pile generously on top if the cheese and heat through in a 350 degree F oven until cheese is soft.
  • Serve with slices of French baguette bread.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Emjay99
Contributor
@Emjay99
Contributor
"Another great appetizer! You can make the topping the day before and refrigerate it under ready."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Leslie
    I made this as an appy last night and it was soooo delicious! I served it with toasted Winnipeg Rye triangles and it was gone in no time. Very nice presentation that looks elegant but is so simple to make. Thanks for a winner!
    Reply
  2. Emjay99
    Another great appetizer! You can make the topping the day before and refrigerate it under ready.
Advertisement