Baked Brie with Macadamia Nuts

Recipe by Lorac
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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (4 1/2 ounce) rounds brie cheese
  • 1
    tablespoon flour
  • 1
    large egg, lightly beaten
  • 12
    cup macadamia nuts, finely chopped
  • 12
    cup fine dry breadcrumb (Panko)
  • thin crisp bread, such as lavash or toasted pita bread
  • thinly sliced apple
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DIRECTIONS

  • In a shallow dish,combine bread crumbs and nuts.
  • Cut each Brie into quarters and coat with flour then dip in egg.
  • Coat Brie well on all side in the nut mixture, patting to help coating adhere.
  • Chill for 30 minutes.
  • Preheat oven to 400°F.
  • Arrange cheese in an oven proof dish and bake 10 minutes or until golden.
  • Serve with chutney, lavash and apple.
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