Baked Brie With Caramelized Onions

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READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in heavy very large skillet over medium-high heat.
  • Add onions; sauté until just tender, about 6 minutes.
  • Add minced thyme, reduce heat to medium and cook until onions are golden, stirring often, about 25 minutes.
  • Add garlic and sauté 2 minutes.
  • Add 1/4 cup wine; stir until almost all liquid evaporates, about 2 minutes.
  • Sprinkle sugar over onions and sauté until soft and brown, about 10 minutes.
  • Add remaining 1/4 cup wine; stir just until liquid evaporates, about 2 minutes. Season to taste with salt and pepper. Cool. (Can be prepare 2 days ahead). Cover and refrigerate.
  • Preheat oven to 350°F.
  • Unwrap Brie, reserving bottom of wooden box. Cut away only top rind of cheese, leaving rind on sides and bottom intact. Return Brie to box, rind side down.
  • Place box on baking sheet. Top Brie evenly with onion mixture. Bake until cheese just melts, about 30 minutes.
  • Transfer Brie in box in platter. Surround with baguette slices.
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